Sunday, April 11, 2010

Grandma's Southern Zucchini Squash

If you have never cared for Zucchini, here is a recipe that will change your mind. At least it changed my husband's:) You will need: 3 or 4 zucchini squash, butter, milk, sugar, salt, and pepper.
Step 1: Slice the zucchini and place in a pot of water. Bring to a boil, then simmer for 5 minutes or until fork tender.
Step 2: Drain the water out of the pot. Add 2T of butter to the hot squash.
Step 3: Add a splash of milk, 1/2 t of sugar(it cuts the bitterness), and salt and pepper to taste.
Step 4: Get out a potato masher and mash all of the ingredients together. Use a slotted spoon to serve. Yummy!

(you can also use yellow summer squash)
Great way to get those veggies in there!

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