Hello, hello! I hope you are all doing well! Last week we celebrated my oldest daughter's 4th birthday! If you follow me on Pinterest, you know I've been pinning mermaid-themed parties for a while now - and last week we created our own little under-the-sea party! I'll share the rest of the part with you next week, but today I wanted to give a tutorial for these little crab pops that, aside from cake, were the hit of the party!
These are easier to make than cake pops, but have the same cuteness factor.
You could use these with a number of themes(mermaid, pirate, nautical, etc.) - and they are gender neutral too!
So here's what you'll need to make your own:
Mini Chocolate Chips
Small Red Gummy Candy (I used Welch's Strawberry Gummies)
Vanilla Candy Melting Wafers
Red Food Coloring
Non-stick Aluminum Foil
Brown Sugar (for display)
(Kinda looks like I'm about to make sushi right?)
Step 1: Prepare the eyes and claws. Stick the mini chocolate chips into the mini marshmallows - really squish them in there. Next, use a pair of kitchen shears to snip a triangle out of the gummies.
Step 2: Break each pretzel stick into 4 pieces, then stick each small piece into a large marshmallow - creating the "legs". Place each of these onto a sheet lined with non-stick foil.
Step 3: Melt the wafers using the instructions on the package. Then add the red food coloring. If your wafers start to get tough (like mine did) simply add a little whole milk and continue stirring until they are smooth again. Use a spoon and pour this mixture over each marshmallow. As you go, stick on the eyes and claws.
Step 4: Insert a lollipop stick into each one - I cut mine in half so they wouldn't be so tall. Let them dry for several hours at room temperature - cover with plastic wrap if you're worried the eyeballs might dry out.
Step 5: Pour some brown sugar onto a platter. Use a slotted spatula to gently lift each crab off the foil - break off the extra pieces of red coating, and place onto the "sand".
There you go! An adorable crowd-pleaser for all ages! Enjoy!