If you're a fan of key lime pie - this is the secret to making the best:
Nellie & Joe's Key West Lime Juice.
They have a lot of fabulous recipes over on their site, including this one:
Nellie & Joe's Key Lime Pie
- 9" graham cracker pie crust
- 14 oz. can of sweetened condensed milk
- 3 egg yolks (whites not used)
- ½ cup Nellie & Joe's Key West Lime Juice
Combine milk, egg yolks and lime juice. Blend until smooth. Pour filling into pie crust and bake at 350º for 15 minutes. Allow to stand 10 minutes before refrigerating. Just before serving, top with freshly whipped cream, or meringue, and garnish with lime slices.
How simple is that? And yes - make your own whipped cream.
Takes about 1 minute and tastes so fantastic.
So that's what I'm doing - hanging in FL and eating pie :)
Vacations are pretty great - just sayin'.