If you enjoy strolling through your local farmer's market every Saturday morning, consider picking up a few ingredients to make this delicious (and gluten free) frittata.
- zucchini or yellow squash
- 7-8 eggs
- country sausage
Whisk the eggs, salt, and pepper in a bowl and pour into pan. Sprinkle with cheese.
Let it cook for a few minutes, then place it in the oven until the eggs are set and the cheese is bubbly.
Serve with summer peaches and fried potatoes - delish!
Have a great weekend!