Monday was a first for me - I bought a rutabaga. Do you even know what one looks like? I kind of did - like some turnip thing right? But I've never bought one or cooked with one. So I was browsing around online trying to make a menu for the week, and I found a recipe for Farmhouse Chowder.
Here's what I found:
- It is related to cabbage, cauliflower, broccoli, turnips, etc.
- Excellent source of vitamin C, potassium, and vitamin A
- Harvested in late summer and early fall